Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make Puffed Amaranth, tiny seeds of amaranth are heated until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
Amaranth Puffed 500g
AU$13.50Price
Product of India