Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make Puffed Amaranth, tiny seeds of amaranth are heated until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.

Amaranth Puffed 500g

AU$13.50Price
  • Product of India