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Wholegrain Milling Co's Sustainable White Bakers Flour is a stoneground wheat flour. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.

ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

No GMO. Unbleached & chemical free. ASP Certified sustainable.

Bakers Flour Stoneground SUSTAINABLE 12.5kg BULK


    Ingredients: Sustainable wheat, Folic Acid, Thiamine

    Nutritional Information: Av. Per 100g/100ml

    Energy (kj) 1470

    Protein (g) 13

    Fat Total (g) 2.1

    Fat Saturated (g) 0.5

    Carbohydrate (g) 64.7

    Sugars (g) 1.6

    Fibre (g) 6.0

    Sodium (mg) 1.5

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