A standout against other alternative flours, being both gluten free and nut free.
Totally grain free, 100% organic cassava flour is a great choice for those who are gluten intolerant.
Also paleo-friendly, with high digestibility suited to those with sensitive digestive systems, such as irritable bowel disease. A great gluten-free alternative for baking when you're unable to use coconut or nut-based flours. In addition, against these other gluten free options, cassava flour has lower fat content, fewer calories at only 120 calories (500kJ) per quarter cup and a higher water content.