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Coconut flour is made from ground coconut meat and has the highest fibre content of any flour, having a very low concentration of digestible carbohydrates makes an excellent choice for those looking to restrict their carbohydrate intake. It is a delicious gluten free alternative to white flour in cooking.

Coconut Flour ORGANIC 1kg

  • Product of Thailand

    (Typical analysis per 100g)
    Energy 1791 kJ
    Protein 19.3 g
    Fat Total 3 g
    Saturated 3 g
    Carbohydrates 15 g
    Sugars 4 g
    Sodium 15 mg

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