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Polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta is naturally gluten free and can be used as a side dish, or fried to make chips. 

Polenta 1kg

  • Product of Australia

    Nutritional Information:
    (Typical analysis per 100g)
    Energy 1380 kJ
    Protein 8.1 g
    Fat Total 2.0 g
    - Saturated 0.3 g
    Carbohydrates 68.9 g
    - Sugars 0.6 g
    Sodium 4.0 mg

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