Potato starch flour, is used to thicken sauces, gravies, soups, puddings, and pie fillings. Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinisation temperature than cornstarch, making it a great last-minute thickener for soups and sauces.

Potato Starch (Flour) 1kg

AU$4.95Price
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