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Certified Sustainable Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content than wheat flour.


Sourdough and Artisanal breads.

Taste Profile

Strong Rye
Cereal Flavour

Rye Flour Whole SUSTAINABLE 12.5kg BULK


    Nutritional Information: Av. Per 100g/100ml

    Energy (kj) 1430

    Protein (g) 10

    Fat Total (g) 1.4

    Fat Saturated (g) 0.3

    Carbohydrate (g) 66

    Sugars (g) 1.0

    Fibre (g) 10.6

    Sodium (mg) 2.3

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