Certified Sustainable Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content than wheat flour.
Applications 
Sourdough and Artisanal breads.
Taste Profile
Strong Rye
Cereal Flavour