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A small flat creamy white seed with the outer husk removed (hulled). Sesame seeds are an excellent source of manganese, copper, tryptophan, calcium and iron. Known as tahini when ground into a butter, these tiny seeds are also delicious when toasted and sprinkled on grains or main dishes.

Sesame Seeds White 1kg

  • Produce of India

    Nutritional Information:
    (Typical analysis per 100g)
    Energy 2450 kJ
    Protein 22.2 g
    Fat Total 55.6 g
    - Saturated 6.8 g
    Carbohydrates 0.9 g
    - Sugars 0.6 g
    Sodium 24.0 mg

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