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Rolled spelt is a whole grain food that tastes slightly nuttier and sweeter than wheat, and is more digestible. You can prepare it for breakfast as porridge, for dinner in a quick, savory pilaf – or add to creamy soups and stews.

Spelt Rolled 1kg

  • Product Of Australia

    Nutritional Information:
    (Typical analysis per 100g)
    Energy 1640 kJ
    Protein 14.3 g
    Fat Total 2.2 g
    - Saturated <1 g
    Carbohydrates 60.1 g
    - Sugars 1.1 g
    Sodium 1.7 mg

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